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Grilled Calamari Salad with Arugula and Preserved Lemon Vinaigrette
FEASTING AT HOME19Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 steaks (Calamari, about 6 oz each)
- olive oil
- salt
- pepper
- chili flakes
- 1 Tbsp. lemon zest
- 1 pinch fresh thyme
- 1 red bell pepper (halved and seeded, for grilling)
- 1/2 sweet onion (Walla Wall, sliced in thin rounds for grilling)
- 2 cups new potatoes (mini, I used really tiny ones…under 1 inch in diameter)
- 2 baby arugula
- 1 Tbsp. preserved lemon
- 2 Tbsp. lemon juice
- 4 Tbsp. olive oil
- 1 Tbsp. shallot (finely chopped)
- 1/8 cup spanish chorizo (optional)
- salt
- pepper
- 1 tsp. herb (fresh, like parsley, thyme, or tarragon)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium920mg38% |
| Potassium1050mg30% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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