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Jennifer Daniels: "LOVED the shrimp (only part I used of this recipe…" Read More
20Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. shrimp (large raw, shells on, about 28-30)
- 1/3 cup olive oil
- 1 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1 Tbsp. chopped parsley
- 1 tsp. chopped fresh thyme
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- 1/2 tsp. freshly ground black pepper
- 4 cups water
- 1 cup stone ground grits
- 2 Tbsp. unsalted butter
- 1 1/2 cups sharp white cheddar cheese (shredded)
- 1/2 tsp. kosher salt (plus additional to taste)
- 6 Tbsp. unsalted butter (melted and kept warm)
- 1 clove garlic (minced)
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/4 tsp. kosher salt
- 1/4 cup scallions (sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol290mg97% |
Sodium790mg33% |
Potassium360mg10% |
Protein36g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A45% |
Vitamin C15% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
LOVED the shrimp (only part I used of this recipe). I sprinkled in some dried basil while the shrimp marinated. Did,t have any fresh herbs, and marinated for 2+ hours. Big hit!! Made the succotash and grits with this recipe:
https://www.yummly.com/recipe/Shrimp-Ratatouille-with-Boursin-Cheese-Grits-1156997