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Ingredients
US|METRIC
2 SERVINGS
- 2 heads romaine lettuce
- 2 garlic cloves (minced)
- 3 anchovy fillets
- 1/2 tsp. anchovy paste
- 1 egg
- 1 lemon
- 1 Tbsp. Dijon mustard
- 1/4 tsp. worcestershire sauce
- 1/4 cup olive oil
- 1/4 cup coconut oil (organic refined, melted, or an additional 1/4 cup olive oil)
- salt
- cracked black pepper
- 16 oysters (scrubbed and shucked)
- 1/2 cup almond flour
- 1/4 tsp. paprika
- 1/4 tsp. italian seasoning (mixed)
- 1/8 tsp. cayenne
- coconut oil (or lard for frying)
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