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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled, deveined, shrimp)
- 1 Tbsp. olive oil (shrimp)
- 3 Tbsp. fresh lemon juice (shrimp)
- 3 garlic cloves (each, minced, shrimp)
- 1/2 tsp. freshly ground black pepper (shrimp)
- 3 anchovies (each, salad)
- 3 garlic cloves (each, salad)
- 1/4 cup extra-virgin olive oil (salad)
- 4 tsp. Dijon mustard (salad)
- 2 Tbsp. fresh lemon juice (salad)
- 1/2 cup Parmesan cheese (grated, divided, salad)
- 1/4 tsp. freshly ground black pepper (salad)
- 4 sprays cooking oil (olive oil, spray, salad)
- 8 baguette (each, 1/4-inch-thick, slices, salad)
- 2 hearts of romaine (each, halved lengthwise, sal)
- 1 lemon (each, cut into 8 wedges, salad)
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