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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (divided)
- 2 cloves garlic (minced, about 2 teaspoons)
- 3 cups bread (hearty, cut into 3/4-inch cubes)
- 2 oz. finely grated Parmesan cheese (about 1 cup, divided)
- kosher salt
- freshly ground black pepper
- 1 egg yolk
- 1 Tbsp. juice
- 1 lemon
- 6 anchovies (see note)
- 1 tsp. Worcestershire sauce (see note)
- 1/3 cup canola oil
- 2 heads romaine lettuce (inner leaves only, washed and carefully dried, large leaves torn into smaller pieces, smaller leaves left intact)
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Notes
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