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Ingredients
US|METRIC
4 SERVINGS
- 1 head green cabbage (quartered)
- kosher salt
- freshly ground black pepper
- 1/4 cup olive oil
- 2 Tbsp. orange juice (fresh-squeezed)
- 1 Tbsp. golden raisins (minced)
- 2 tsp. anchovy fillets (minced, plus 1 fillet for garnish)
- 2 tsp. capers (minced)
- 1 tsp. garlic (minced fresh)
- 1 tsp. orange zest
- 1 tsp. chile paste (Calabrian)
- 2 Tbsp. grana padano cheese (freshly grated, for garnish, optional)
- 2 Tbsp. bread crumbs (toasted, for garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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