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Grilled Cabbage Wedges with a Korean Glaze
BEYOND MERE SUSTENANCE12Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (loose leaves removed, and stem end trimmed)
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger (minced)
- 1 tsp. garlic (minced)
- 2 Tbsp. rice wine (or dry sherry)
- 2 tsp. gochujang (paste, see notes)
- 1 Tbsp. miso (I prefer shiro or shinshu miso, white or yellow)
- 1 Tbsp. rice vinegar
- 2 tsp. tamari (see notes)
- 1 Tbsp. brown sugar
- toasted sesame seeds (for garnish, optional)
- scallions (chopped, for garnish, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium620mg18% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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