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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra virgin olive oil (120 ml)
- 1/2 cup coconut sugar (or brown sugar, 71 g)
- 1 tsp. kosher salt
- 1 tsp. black pepper (2.5 g)
- 4 butternut (medium, delicata, or acorn squash, 2 to 3 pounds or .9 to 1.4 kg, seeds removed, cut into 1/2- to 1-inch half-moons)
- 1/4 cup pine nuts (lightly toasted, 35 g)
- 1/2 cup loosely packed fresh basil leaves (torn into thin strips, 13 g)
- 1 oz. parmigiano reggiano cheese (shaved, about 1/4 cup or 28 g)
- 1 Tbsp. grated orange zest
- 1/8 tsp. red chile flakes (optional)
- 2 lemons (cut into wedges)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol<5mg1% |
Sodium480mg20% |
Potassium110mg3% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars12g |
Vitamin A2% |
Vitamin C50% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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