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Grilled Butter Garlic Steak & Potato Foil Pack Dinner
4 SONS ARE US13Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. sirloin steak (fat trimmed and chopped into 2" pieces)
- 1 lb. baby potatoes (quartered, boiled for 3-4 minutes, drained & cooled)
- 2 Tbsp. olive oil
- 2 Tbsp. butter (melted & cooled)
- salt
- pepper
- 2 Tbsp. minced garlic
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- 1 pinch rosemary leaves (fresh)
- fresh thyme leaves (for garnish, option, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol105mg35% |
Sodium320mg13% |
Potassium1220mg35% |
Protein52g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A6% |
Vitamin C40% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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