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Grilled Buffalo Ribeye Steak with Smoky Onions & Roquefort
D' ARTAGNAN8Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 2 yellow onions (thinly sliced)
- coarse salt
- 1/2 tsp. smoked paprika
- 1/2 cup chicken stock
- freshly ground black pepper
- 2 ribeye steaks (Buffalo)
- 3 oz. cheese (bleu, crumbled)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium450mg19% |
| Potassium550mg16% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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