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6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fresh brussels sprouts
- 3 Tbsp. extra-virgin olive oil
- salt
- freshly ground black pepper
- 1/3 cup aged balsamic vinegar (good quality)
- 4 slices thick cut bacon (cooked and crumbled)
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Reviews(1)
Paula T. 6 years ago
It turned out good -thing I did different was add some garlic and then broiled it for a few minutes to make it extra crispy