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Ingredients
US|METRIC
20 SERVINGS
- 1 dry pint cherry tomatoes
- 4 cups sourdough bread (crusty, cubed, about 1 small loaf)
- olive oil
- coarse salt
- pesto (Ricotta, for dipping)
- 1/3 cup basil pesto
- 1/4 cup ricotta cheese
- 1/4 cup olive oil
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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