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Grilled Broccoli with Chile and Garlic
TASTING TABLE7Ingredients
50Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. broccoli (cut into florets)
- 1 tsp. coarse sea salt (divided)
- 1/2 tsp. ground black pepper (freshly, divided)
- 4 garlic cloves (thinly sliced)
- 2 red chiles (mild, such as Fresno chiles, thinly sliced into rounds)
- 1/4 cup toasted sliced almonds (optional)
- 1 lemon (sliced into wedges)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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