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Grilled Brined Salmon and Eggplant with Fennel Cucumber Relish
EPICURIOUS8Ingredients
3Hours
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Ingredients
US|METRIC
8 SERVINGS
- 7 1/2 cups water
- 3 cups light brown sugar (packed, from two 1-lb boxes)
- 1 1/2 cups kosher salt
- 1/2 cup granulated sugar
- 1 cup fresh dill (chopped)
- 8 oz. salmon fillet (pieces, with skin)
- 2 lb. eggplants (small, cut diagonally into 1/3-inch-thick slices)
- 2 Tbsp. olive oil
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