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Grilled Brie and {Shortcut} Apple Chutney Sandwich
100 DAYS OF REAL FOOD22Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices whole wheat bread (good quality)
- 1 granny smith apple (cored, peeled, and diced)
- 2 Tbsp. maple syrup
- 1 tsp. apple cider vinegar
- 1/4 tsp. powdered ginger
- brie cheese (La Bonne Vie, sliced)
- butter (for cooking)
- turkey (Optional: leftover)
- 8 eggs
- 2 Tbsp. butter
- 1/4 cup goat (La Bonne Vie, Pyramid Spreadable Chèvre)
- 1 Tbsp. milk
- 1 Tbsp. chives (sliced, plus extra for garnish)
- 1/2 lb. russet potatoes (peeled)
- 1/2 lb. sweet potatoes (peeled)
- 1 1/2 lb. parsnips (peeled)
- 1/2 lb. celeriac
- 2 leeks (large)
- 2 Tbsp. butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 7 oz. brie (La Bonne Vie, cut into ½ inch cubes)
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