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6Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. light butter (I used Land O’ Lakes Light Butter Spread with Canola Oil)
- 4 slices wheat bread (light, I used Pepperidge Farm Light Style Wheat)
- 2 oz. brie cheese (rind removed, sliced into thin strips, I used President brand)
- 0.5 oz. arugula
- 1/2 pear (large, sliced thin)
- 1 tsp. honey
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium440mg18% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Emily 6 years ago
Quick and easy. Very fresh and tasty. Might be even better with *very* thinly sliced tomatoes.