Grilled Brie and Chard Bread with Blackberry Basil Smash Salsa.

HALF BAKED HARVEST
10Ingredients
20Minutes
410Calories

Ingredients

US|METRIC
  • 8 ounces brie (round)
  • 1/4 cup honey
  • 1 loaf sourdough bread (crusty, sliced, use a gluten free loaf if needed)
  • olive oil (enough to drizzle over bread slices and avocados)
  • 1 clove garlic
  • 1 1/2 cups blackberries (fresh)
  • 1/3 cup fresh basil (sliced or chopped)
  • 1 jalapeño (finely chopped)
  • 1/2 lemon juice
  • 1 pinch salt
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    NutritionView More

    410Calories
    Sodium30% DV720mg
    Fat23% DV15g
    Protein31% DV16g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium720mg30%
    Potassium240mg7%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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