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Grilled Brie and Chard Bread with Blackberry Basil Smash Salsa.
HALF BAKED HARVEST10Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. brie (round)
- 1/4 cup honey
- 1 loaf sourdough bread (crusty, sliced, use a gluten free loaf if needed)
- olive oil (enough to drizzle over bread slices and avocados)
- 1 clove garlic
- 1 1/2 cups blackberries (fresh)
- 1/3 cup fresh basil (sliced or chopped)
- 1 jalapeño (finely chopped)
- 1/2 lemon juice
- 1 pinch salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium720mg30% |
| Potassium240mg7% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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