Grilled Bluefish with Mustard Glaze Recipe | Yummly

Grilled Bluefish With Mustard Glaze

CDKITCHEN(1)
Sabina A.: "I made this with no modifications of the recipe a…" Read More
9Ingredients
45Minutes
410Calories
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Ingredients

US|METRIC
  • 1/2 lime (juiced)
  • 2 teaspoons Dijon mustard
  • 1 clove garlic (finely chopped)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 2 pounds bluefish (boneless, skin intact, cut into even-sized pieces)
  • olive oil (for brushing)
  • 1 lime (cut into wedges, for serving)
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    NutritionView More

    410Calories
    Sodium14% DV330mg
    Fat32% DV21g
    Protein90% DV46g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol135mg45%
    Sodium330mg14%
    Potassium930mg27%
    Protein46g90%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sabina A. 4 years ago
    I made this with no modifications of the recipe and it was delicious! We had already filleted the blue fish with no skin. However I used a grill basket (we have for camping) and cooked it over a gas grill, turning it. Got rave reviews from the bluefish eaters!

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