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9Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lime (juiced)
- 2 tsp. Dijon mustard
- 1 clove garlic (finely chopped)
- salt
- pepper
- 2 Tbsp. olive oil
- 2 lb. bluefish (boneless, skin intact, cut into even-sized pieces)
- olive oil (for brushing)
- 1 lime (cut into wedges, for serving)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium330mg14% |
| Potassium930mg27% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sabina A. 8 years ago
I made this with no modifications of the recipe and it was delicious! We had already filleted the blue fish with no skin. However I used a grill basket (we have for camping) and cooked it over a gas grill, turning it. Got rave reviews from the bluefish eaters!