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Ingredients
US|METRIC
8 SERVINGS
- 8 lb. bluefish (whole, cleaned)
- ground black pepper
- salt
- 1 yellow onion (medium, peeled and sliced)
- 1 bunch fresh parsley
- 5 sprigs fresh thyme
- 1 lb. bacon (sliced)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium840mg35% |
| Potassium1850mg53% |
| Protein98g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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