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Grilled Black Peppercorn Tomahawk Ribeye with Spicy Barbecue Relish
BAKED AMBROSIA21Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. ribeye (Tomahawk)
- 2 Tbsp. black peppercorns
- 2 Tbsp. sea salt
- 1 onion (quartered)
- 5 cloves garlic
- 1 Tbsp. olive oil
- 1 Tbsp. red pepper flakes
- 1 Tbsp. paprika
- 2 tsp. smoked paprika
- 2 tsp. mustard powder
- 1 tsp. salt
- 14.5 oz. diced tomatoes
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 1 Tbsp. apple cider vinegar
- 1 bunch asparagus
- 3 lb. gold potatoes
- 3 Tbsp. olive oil
- salt
- pepper
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