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Ingredients
US|METRIC
4 SERVINGS
- 4 endives
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 tsp. Dijon mustard
- 2 tsp. honey (divided)
- 1/2 tsp. salt (Kosher or sea salt)
- freshly ground pepper
- 6 Tbsp. olive oil
- 1/2 tsp. dried tarragon (or 1 1/2 teaspoons fresh tarragon, chopped)
- 2 Tbsp. flat leaf parsley (finely chopped - optional, for garnish)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1670mg48% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber16g64% |
| Sugars3g |
| Vitamin A230% |
| Vitamin C70% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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