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Grilled Beet Salad with Burrata and Cherries
EPICURIOUS9Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 beets (medium, about 2 lb. total)
- 1 Tbsp. sherry vinegar (or red wine vinegar)
- 1 tsp. kosher salt
- 3 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 8 oz. burrata (or mozzarella, torn into 2" pieces)
- 8 oz. fresh cherries (about 2 cups, halved, pitted)
- 1 cup Castelvetrano olives (smashed, pitted)
- flaky sea salt
- freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1650mg69% |
| Potassium600mg17% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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