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9Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup red onion (sliced)
- 1/3 cup red wine vinegar (divided)
- 1/2 cup cold water (very)
- 3 red beets (large, ends trimmed off and sliced into wedges)
- 2 Tbsp. fresh tarragon (chopped)
- 1/4 cup fresh parsley (chopped)
- 3/4 tsp. Dijon mustard
- 3 Tbsp. olive oil (+ more for drizzling beets)
- 1 cup carrots (julienned)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium380mg11% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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