Grilled Beef Tenderloin with Horseradish-Walnut Sauce

MYRECIPES
8Ingredients
30Minutes
330Calories

Ingredients

US|METRIC
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 4 garlic cloves (minced)
  • 16 ounces beef tenderloin steaks (about 3/4 inch thick)
  • cooking spray
  • sauce (Horseradish-Walnut)
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    NutritionView More

    330Calories
    Sodium20% DV480mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium480mg20%
    Potassium460mg13%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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