Grilled Beef Tenderloin with Cabernet-Mustard Sauce Recipe | Yummly

Grilled Beef Tenderloin with Cabernet-Mustard Sauce

CRABBY COOK
9Ingredients
40Minutes
140Calories
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Ingredients

US|METRIC
  • 1 piece beef tenderloin (approx 1 -1 1/4 lbs.)
  • salt
  • pepper
  • 3 tablespoons butter (separated into 1 TBSP pieces)
  • 1/2 cup shallots (chopped)
  • 3/4 cup wine (Cabernet Sauvignon)
  • 1 tablespoon dijon (or Country Style Mustard)
  • 1 tablespoon capers (drained)
  • 1/2 cup chopped parsley
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    NutritionView More

    140Calories
    Sodium15% DV370mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium370mg15%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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