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Grilled Beef Tenderloin with Cabernet-Mustard Sauce
CRABBY COOK9Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece beef tenderloin (approx 1 -1 1/4 lbs.)
- salt
- pepper
- 3 Tbsp. butter (separated into 1 TBSP pieces)
- 1/2 cup shallots (chopped)
- 3/4 cup wine (Cabernet Sauvignon)
- 1 Tbsp. dijon (or Country Style Mustard)
- 1 Tbsp. capers (drained)
- 1/2 cup chopped parsley
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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