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Grilled Beef Tenderloin With Herb-garlic-pepper Coating
ALLRECIPES7Ingredients
85Minutes
490Calories
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Ingredients
US|METRIC
13 SERVINGS
- 5 lb. beef tenderloin
- 6 Tbsp. olive oil
- 8 large garlic cloves (minced)
- 2 Tbsp. fresh rosemary (minced)
- 1 Tbsp. dried thyme leaves
- 2 Tbsp. cracked black pepper
- 1 Tbsp. salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein35g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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