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Grilled Beef Stuffed Poblano Peppers
CULINARY GINGER11Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. ground beef
- 1 white onion (small or 1/2 medium, finely chopped)
- 2 garlic cloves (finely chopped)
- 1 1/2 tsp. salt
- 2 tsp. chili powder (mild)
- 1 cup frozen corn
- 4 Tbsp. Herdez Salsa Verde
- 2 Tbsp. cilantro (chopped)
- 2 poblano peppers (cut in half and seeds removed)
- 2 cups grated Monterey Jack cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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