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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. short ribs (Korean-style)
- 2 Tbsp. extra virgin olive oil
- salt
- freshly ground black pepper
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. lime juice (freshly squeezed)
- 2 cups cilantro leaves (firmly packed fresh)
- 1 cup fresh mint leaves (firmly packed)
- 1/4 cup soy sauce
- 1/4 cup distilled white vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbsp. honey
- 2 jalapeño chiles (fresh, stemmed)
- corn tortillas
- avocado slices
- lime wedges
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