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Grilled Beef Steak with Mushroom-Wine Sauce
MAGIC SKILLET9Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. porterhouse steak (trimmed of excess fat)
- 1 dash freshly ground black pepper
- 3 onion slices (large Spanish, 1/2 inch thick each)
- 1 Tbsp. vegetable oil
- 1 cup sliced mushrooms
- 1 garlic clove (small, peeled and minced)
- 1/4 cup beef broth (canned ready-to-serve)
- 2 Tbsp. dry sherry
- 1/2 tsp. cornstarch
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium300mg9% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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