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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. sirloin (sliced)
- 3/4 cup light brown sugar
- 3/4 cup rice vinegar
- 1/2 cup hot chili paste (sambal oelek or similar)
- 2 Tbsp. sesame oil
- 1/4 cup fish sauce
- 1/3 cup Sriracha
- 3 tsp. ginger (freshly grated)
- 3 cloves garlic (minced)
- toasted sesame seeds
- green onion (Thinly sliced)
- cooked rice (optional)
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Directions
- Combine brown sugar, vinegar, chili paste, sesame oil, fish sauce, sriracha, ginger and garlic in large bowl. Add sirloin and toss to coat. Cover and marinade in refrigerator at least 4 hours or overnight.
- Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
- Remove beef from marinade and thread onto skewers. Place skewers on preheated Grill. Grill 8-10 minutes until beef is charred and meat thermometer reads 135°F for rare or 145°F for medium doneness.
- Sprinkle with toasted sesame seeds and green onions. Serve immediately, with rice if you like.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1300mg54% |
| Potassium770mg22% |
| Protein40g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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