Grilled Beef Kebabs with Vegetables Recipe | Yummly

Grilled Beef Kebabs with Vegetables

FLIPPED-OUT FOOD
13Ingredients
50Minutes
1100Calories
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Ingredients

US|METRIC
  • 2/3 cup seasoned rice vinegar
  • 1 cup extra virgin olive oil
  • 1/2 teaspoon Maggi Seasoning Sauce
  • 6 cloves garlic (minced)
  • 1 tablespoon dried minced onion
  • 2 tablespoons oregano (dried Greek)
  • 1 tablespoon dried thyme
  • 2 tablespoons chili garlic sauce (a.k.a. sambal oelek; optional)
  • 2 pounds beef tenderloin (trimmed and cut into 1 1/2–1 3/4" cubes, see Recipe Note #1)
  • 1 red onion (large, peeled and cut into eighths)
  • 1 green bell peppers (large, stemmed, seeded, and cut into large pieces)
  • 8 ounces cremini mushrooms (also called baby portobellos)
  • 8 ounces cherry tomatoes
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    NutritionView More

    1100Calories
    Sodium12% DV280mg
    Fat146% DV95g
    Protein96% DV49g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories1100Calories from Fat860
    % DAILY VALUE
    Total Fat95g146%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol145mg48%
    Sodium280mg12%
    Potassium1250mg36%
    Protein49g96%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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