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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. beef (already cut for kabobs)
- 1/2 pineapple (cut into large chunks)
- 1 red onion (cut into large chunks)
- 1 red pepper (cut into large chunks)
- 1 green pepper (cut into large chunks)
- salt
- pepper
- 1 eggplant (large, sliced)
- 3 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 2 garlic cloves (minced)
- 1 pinch fresh thyme (each of, oregano and basil)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol175mg58% |
| Sodium270mg11% |
| Potassium1070mg31% |
| Protein50g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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