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Grilled Basil Pesto Chicken Salad
COOKING CONTEST CENTRAL13Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (large, butterfly cut it so it's wide and quick to grill)
- 1/4 cup basil pesto (prepared, spread)
- 4 cups mixed greens
- 10 cherry tomatoes (cut in half)
- 1/2 cucumber (cut in bite-size pieces)
- 1/4 cup fresh Parmesan cheese
- 3 sweet mini peppers (yellow, orange, red)
- 1/2 cup onion (sliced)
- 3 Tbsp. olive oil
- 1/2 lemon (squeezed)
- 1/4 cup olive oil
- sea salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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