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11Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium, sliced into rounds, about 1/2 inch thick, 8 good slices)
- kosher salt
- 1 clove garlic
- 1 tsp. fresh lemon juice
- 1/2 cup extra-virgin olive oil (plus more for drizzling)
- cracked black pepper (freshly, to taste)
- 24 oz. barramundi fillets (skinless)
- 2 heirloom tomatoes (medium, sliced 1/2 thick, 8 good slices)
- aged balsamic vinegar
- aged balsamic vinegar
- balsamic reduction
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium800mg23% |
| Protein3g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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