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Vera Ponkratieva: "Very tasty and easy to cook." Read More
13Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil (plus more for coating fish and grill)
- 5 cloves garlic (thinly sliced)
- 1 1/2 tsp. smoked paprika (sweet)
- 1/2 red onion (large, or 1 small red onion, thinly sliced)
- 1 red bell pepper (or yellow, seeded and thinly sliced)
- 2 medium carrots (julienned)
- 1 sprig fresh thyme
- 2 bay leaves (dried)
- 1 Tbsp. fresh oregano leaves
- 3/4 tsp. dried oregano
- 1/2 cup sherry vinegar
- 24 oz. Barramundi fillet (or 4 6-ounce fillets, skin on)
- fresh parsley (minced, for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)