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Grilled Barbecue Shrimp and Corn Avocado Salad Bowls
MOMMY'S HOME COOKING13Ingredients
35Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 shrimp in shell (large, about 2 lb, peeled, leaving the tail, and deveined)
- 2 Tbsp. vegetable oil
- 1 tsp. kosher salt
- 1 cup barbecue sauce (Kraft Sweet Honey, 18 oz)
- 1/2 cup cage free eggs (Heinz Mayo, 19oz)
- 1/4 hot sauce (chili, I used Sriracha)
- 2 Tbsp. fresh lime juice
- 1/4 tsp. kosher salt
- 4 cups couscous (rice or quinoa, cooked)
- salad (Corn avocado)
- 2 cups grape tomatoes (halved)
- 1 lime (sliced)
- 1 avocado (quartered, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol185mg62% |
| Sodium1570mg65% |
| Potassium1020mg29% |
| Protein36g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber15g60% |
| Sugars20g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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