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Description
Everyone can be in charge of their own banana boat. Adjust to your favorite flavors. Recipe for National Pork Board by Allison Primo
Ingredients
US|METRIC
1 SERVINGS
- 1 large banana (ripe, firm, unpeeled)
- 2 Tbsp. mini chocolate chips (or butterscotch chips)
- 2 Tbsp. mini marshmallows
- 1 tsp. peanut butter
- chopped nuts (sprinkled)
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Directions
- Cut 1 (12-inch) sheet of heavy-duty foil. Heat gas or charcoal grill, to 350°F.
- With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
- Holding banana in hand, have kids choose and fill bananas with desired fillings. Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium760mg22% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars39g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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