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Grilled Balsamic Steak with Tomatoes and Arugula
SKINNYTASTE12Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak
- 1 tsp. kosher salt
- 1/4 cup balsamic vinegar
- 1 Tbsp. olive oil
- 1 garlic clove (grated)
- 1 Tbsp. herbs (fresh mixed, rosemary, basil, sage)
- 1 1/2 cups cherry tomatoes (halved)
- 6 cups baby arugula
- 1 Tbsp. balsamic vinegar
- 1 clove minced garlic
- 1 Tbsp. olive oil
- 1/4 tsp. kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium570mg24% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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