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Grilled Balsamic Shrimp With Roasted Vegetable Quinoa
CALL ME PMC10Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. large shrimp
- 3 Tbsp. minced onion (I used a sweet Vidalia but you could substitute a red or green onion)
- 2 Tbsp. minced garlic
- 1 lemon
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinegar
- 1/4 tsp. ground black pepper (freshly)
- 1 cup quinoa
- 2 cups water (or chicken stock)
- 3 cups vegetables (roasted or grilled, I used brussel sprouts, carrots and cauliflower)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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