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Ingredients
US|METRIC
1 SERVINGS
- 3 cups kale (torn or loosely chopped, discarding any thick stems)
- 2 medium carrots (small-, sliced thinly)
- 1 grapeseed oil (teasp)
- 1 1/2 maple syrup (teasp)
- 1 1/2 brown rice vinegar (teasp)
- 3.5 oz. tofu
- teriyaki
- garlic powder
- sea salt
- freshly ground black pepper
- 2 Tbsp. vegan mayo (such as Nasoya brand)
- 1 Tbsp. sriracha (or more)
- 1/4 San-J Tamari (teasp, or soy sauce for non-gluten-free version)
- 1/2 lemon juice (teasp freshly squeezed)
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