Grilled Baja Shrimp Tacos

ENDURANCE ZONE(5)
Tom Brummer: "Super easy and very delicious." Read More
17Ingredients
15Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound deveined shrimp (peeled and)
  • 1/2 lime
  • onion powder
  • cumin
  • paprika
  • garlic powder
  • 8 corn tortillas (small)
  • 1/2 avocado (you can use the rest on top if you want)
  • 1/2 cup sour cream
  • 1 handful fresh cilantro
  • 1 clove garlic
  • 1 teaspoon onion powder
  • kosher salt
  • 1 red cabbage (small)
  • 1 handful shredded carrots (from the bag)
  • kosher salt
  • olive oil
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    NutritionView More

    340Calories
    Sodium21% DV510mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber44% DV11g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium510mg21%
    Potassium950mg27%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber11g44%
    Sugars12g24%
    Vitamin A130%
    Vitamin C220%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tom Brummer 2 months ago
    Super easy and very delicious.
    Christy Parker 8 months ago
    Really easy to make and delicious!
    Brittany Wunderlich 10 months ago
    Yum! The green sauce is fantastic!
    Tom Major a year ago
    Very good! Will make again.
    TJ 2 years ago
    Good recipe! I added a few extra shakes of the seasonings. Loved the avocado sauce; but wish it was a bit thinner.
    Jenica Gammie 2 years ago
    So delicious and easy. The leftovers are great too!
    Amazing flavor and in such little time!
    Carlos B. 4 years ago
    Delicious and easy to make I love this recipe . ...................................................
    ChellesHauteSeat 4 years ago
    I added red pepper to the shrimp for spice. I also added a little milk to the sauce to liquidate it.

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