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Grilled Baja Fish Tacos with Pico de Gallo Salsa
PROPORTIONALPLATE.COM17Ingredients
25Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large tomato (diced)
- 1/2 red onion (diced)
- 1 jalapeño (diced, seeds removed for a milder salsa)
- 1 lime juiced
- olive oil
- salt
- pepper
- 1 1/2 lb. fish
- opah
- tilapia
- mahi mahi
- 8 flour tortillas
- 1/2 red cabbage (small)
- cheddar cheese
- hot sauce (I use Valentina and truly believe it is the best)
- ranch (I know this sounds weird, but trust me)
- 2 limes (cut into 8 wedges total)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium990mg41% |
| Potassium1180mg34% |
| Protein43g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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