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Grilled Bacon-Wrapped Venison Backstrap with Balsamic Cherries and Farro
THAT SUSAN WILLIAMS13Ingredients
45Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 venison (backstrap, approximately 2 -3 lbs.)
- 2 Tbsp. rub (Slap Yo' Mama Butt)
- 6 slices bacon
- 8 oz. cherries
- 1 Tbsp. butter
- 2 Tbsp. balsamic vinegar
- 1 cup farro (10 minute or quick cook)
- 2 cups chicken stock (or water)
- sea salt (to taste)
- 1 Tbsp. butter
- 2 tsp. fresh thyme leaves
- freshly ground black pepper
- spinach
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium780mg33% |
Potassium690mg20% |
Protein15g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A45% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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