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Grilled Baby Romaine Lettuce with Parmesan Vinaigrette
BOBBI'S KOZY KITCHEN8Ingredients
19Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. grated Parmesan
- 2 tsp. Dijon mustard
- 2 Tbsp. red wine vinegar
- 1 clove garlic (minced)
- 1/3 cup extra-virgin olive oil (plus more for brushing)
- kosher salt
- freshly ground pepper
- 2 baby romaine lettuce (hearts, cut in half lengthwise)
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