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Grilled Baby Potato and Dill Salad
EXOTIC-N-EASY COOKING22Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 1/2 baby potatoes (boiled, 80 percent cooked)
- 2 Tbsp. dill
- 1 Tbsp. chopped garlic
- 1 Tbsp. olive oil
- 1 spring onion (chopped)
- 1 tsp. crushed black pepper
- 1 tsp. herbs (mixed)
- salt (according to taste)
- 3 iceberg
- 3 salad leaves
- 1 cucumber (dised)
- 1 spring onion (chopped)
- 1 tomato (chopped, remove seeds if you have cherry tomato use that)
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 1 Tbsp. lemon juice
- 1 lemon zest
- 1 tsp. herbs (mixed)
- salt (according to taste)
- 1 spring onions (greens)
- 2 Tbsp. cottage cheese (scrambled)
- 3 dill
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium420mg18% |
| Potassium270mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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