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17Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. baby octopus (cleaned and heads discarded)
- 1 lemon
- 2 cloves garlic (minced)
- 1/4 cup olive oil
- 1/8 tsp. red pepper flakes
- 1 pinch kosher salt (& pepper)
- 1/4 cup extra virgin olive oil
- 1 Tbsp. fish sauce
- 1 tsp. lime zest (grated, plus juice from 1 lime)
- 1 tsp. chili paste (sambal oelek, red)
- 1/4 cup fresh cilantro (finely chopped)
- 1/4 cup fresh mint (finely chopped)
- 1 shallot (large, finely chopped)
- 2 garlic cloves (minced)
- 2 tsp. sugar
- 1 pinch kosher salt
- fresh cilantro (for garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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