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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. carrots (small tri-colored, with 2-inch tops)
- virgin olive oil (Extra-)
- kosher salt
- pepper
- 2 cups plain greek yogurt
- 1/4 cup sour cream
- 1 Tbsp. steak rub
- 1/4 tsp. kosher salt
- 1/2 cup salted pistachios (roasted, chopped)
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