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Sarah Arroyo: "Delicious! I didn’t have chorizo so I used choppe…" Read More
12Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. melted butter (in a mixing cup)
- 1 lb. yukon gold potatoes (sliced 1/4" thick)
- 1/2 tsp. garlic powder
- 1/2 tsp. coarse salt
- 1/4 t ground pepper
- 1/2 tsp. smoked paprika
- 1 onion (small, thinly sliced)
- 4 oz. dried chorizo (Palacios, sliced thin)
- 2 Tbsp. ketchup
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. fresh lemon juice
- 1 tsp. Sriracha
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium890mg37% |
| Potassium710mg20% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sarah Arroyo 4 years ago
Delicious! I didn’t have chorizo so I used chopped pepperoni and bacon. It was a great substitute & I topped it with cheese! This paired great with our steak! Definitely will be making this again