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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 1 1/2 lb. ground pork
- 2 cups dry bread crumbs
- 1 cup sweet onion (finely chopped, such as Vidalia®)
- 1 egg (beaten)
- 1 tsp. Worcestershire sauce
- 1 tsp. minced garlic
- 1 tsp. dried tarragon
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 1/2 cup barbeque sauce
- 1/2 cup ketchup
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1250mg52% |
| Potassium850mg24% |
| Protein45g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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