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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water
- 1 tsp. sugar
- 1 Tbsp. active dry yeast
- 1 1/2 cups unbleached all purpose flour (plus more for dusting)
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 2 Tbsp. olive oil (plus more for the crust)
- 1/2 cup bbq sauce (vegan, plus 2 tablespoons)
- 1/2 cup vegan cheese (shredded, I mixed smoked gouda and provolone)
- 1/4 cup red onion (slivers)
- 1/4 cup pineapple (diced)
- 1 Tbsp. jalapeno (sliced fresh)
- 1/2 cup black lentils (or cooked brown)
- 1 Tbsp. fresh cilantro (minced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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